Menu

• Seasonal Fruits and Berries
• Individual Greek Yogurt Parfaits | Fresh Berries and Granola
• Assortment of Freshly Baked Croissants, Danish, and Assorted Muffins
  • New England Jams, Vermont Butter
• Local Farm Cage Free Scrambled Eggs | Aged Cheddar Cheese, Fresh Herbs
• Brioche French Toast | Thick-Cut Challah, Golden and Custardy, with a Cloud of Mascarpone Whipped Cream, Vermont Maple Syrup, and the Brightness of Fresh Berries
• Roasted House Cut Fingerlings Potatoes | Red Onions, Bell Peppers, Fresh Herbs
• Chicken Apple Sausage

Special Meals (Kosher and Celiac) please go to Registration to alert a catering team member for your meal.