Breakfast
Tuesday, August 4, 8:00 AM - 9:00 AM
America North, 4th Floor | Meals & Snacks

Menu

  • Seasonal Local Cut Fruits and Berries
  • Assorted Flavors of Chobani Yogurts
  • Assorted Pastries
    • Freshly Baked Mini Bagels, Croissants, Danish, and Assorted Muffins
    • New England Jams, Vermont Butter, and Flavored Cream Cheese
  • Local Farm Cage Free Scrambled Eggs | Snipped Chiaves
  • Crispy Smashed Yukon Gold Potatoes | Fresh Thyme and Chili Flakes
  • Applewood Smoked Bacon

 

Special Meals (Kosher and Celiac) please go to Registration to alert a catering team member for your meal.