Breakfast
Tuesday,
August 4,
8:00 AM - 9:00 AM
America North, 4th Floor | Meals & Snacks
Menu
- Seasonal Local Cut Fruits and Berries
- Assorted Flavors of Chobani Yogurts
- Assorted Pastries
- Freshly Baked Mini Bagels, Croissants, Danish, and Assorted Muffins
- New England Jams, Vermont Butter, and Flavored Cream Cheese
- Local Farm Cage Free Scrambled Eggs | Snipped Chiaves
- Crispy Smashed Yukon Gold Potatoes | Fresh Thyme and Chili Flakes
- Applewood Smoked Bacon
Special Meals (Kosher and Celiac) please go to Registration to alert a catering team member for your meal.