Menu

• Spiced Vegan Lentil Soup | Mediterranean Spices, Lime Juice, Onions, French Green Lentils
• Organic Spinach Salad | Baby Tomatoes, Red Onions, Roasted Bosc Pear, Walnut, Local Goat Cheese, Champagne Vinaigrette
• Roasted Beets, Butternut Squash and Herb Salad | Maple Syrup Tarragon Vinaigrette
• Free-Range Chicken Breast | Sautéed Mushrooms, Madeira Jus
• New England Baked Haddock | Herb Panko Crust, Blistered Cherry Tomato, Caper Sauce
• Spiced Chickpea Stew | Coconut Milk, Turmeric Yellow Onion, Swiss Chard, Thai Basil
• Local Farms Steamed Green Beans | Garlic Chips
• Roasted Red Bliss Potatoes | Fresh Herbs, Extra Virgin Olive Oil
• Boston Cream Pie
• Mini Fruit Tarts 

Special Meals (Kosher and Celiac) please go to Registration to alert a catering team member for your meal.