Menu

• New England Clam Chowder | Fresh Chopped Clams, Bacon, New Potato, Leeks, Onions, Cream
• Chopped Romaine Caesar Salad | Parmesan, Cracked Black Pepper with Creamy Lemon Dressing
• Macaroni Pasta Salad | Red Bell Peppers, Cheddar Cheese, Celery, Red Onion, Hard Boiled Eggs, Cream Dressing
• Blacked Swordfish | Roasted Eggplant & Fennel Caponata, Citrus Beurre Blanc Sauce
• Crispy Buttermilk Fried Chicken Thighs | Sriracha Hot Honey
• Steamed & Smashed Red Bliss Potatoes | Scallions, Fresh Herbs, Cheddar Cheese
• Roasted Butternut Squash and Brush Sprout Hash
• Strawberry Shortcake | Whipped Cream
• Assorted Cupcakes | Vanilla, Chocolate, Red Velvet

Special Meals (Kosher and Celiac) please go to Registration to alert a catering team member for your meal.