Breakfast in the Connection Zone
Monday,
August 11,
7:30 AM - 9:00 AM
Grand Ballroom 3, 7th Floor | Meals & Snacks
Breakfast Menu
- Market Style Seasonal Fresh Fruit (Gluten-Free, Nut-Free, Dairy-Free, Vegan)
- Assorted Yogurts and Cottage Cheese (Gluten-Free, Nut-Free, Vegetarian)
- Scrambled Cage Free Eggs | Chives, Guajillo Salsa, Shredded Cheddar Cheese (on side) (Gluten-Free, Nut-Free, Dairy-Free)
- Crispy Hickory Smoked Bacon and Chicken Sausage (Gluten-Free, Nut-Free, Dairy-Free)
- Oven Roasted O'Brien Breakfast Potatoes | Thyme, Parsley and Chives (Gluten-Free, Nut-Free, Dairy-Free, Vegan)
- Selection of Breakfast Pastries, Muffins, Breads, Danish and Croissants | Butter, Preserves, Jams and Local Honey