Breakfast in the Connection Zone
Monday, August 11, 7:30 AM - 9:00 AM
Grand Ballroom 3, 7th Floor | Meals & Snacks

Breakfast Menu

  • Market Style Seasonal Fresh Fruit (Gluten-Free, Nut-Free, Dairy-Free, Vegan)
  • Assorted Yogurts and Cottage Cheese (Gluten-Free, Nut-Free, Vegetarian)
  • Scrambled Cage Free Eggs | Chives, Guajillo Salsa, Shredded Cheddar Cheese (on side) (Gluten-Free, Nut-Free, Dairy-Free)
  • Crispy Hickory Smoked Bacon and Chicken Sausage (Gluten-Free, Nut-Free, Dairy-Free)
  • Oven Roasted O'Brien Breakfast Potatoes | Thyme, Parsley and Chives (Gluten-Free, Nut-Free, Dairy-Free, Vegan)
  • Selection of Breakfast Pastries, Muffins, Breads, Danish and Croissants | Butter, Preserves, Jams and Local Honey