Breakfast
Wednesday,
August 13,
8:00 AM - 9:30 AM
Halsted, 4th Floor | Meals & Snacks
Breakfast Menu
- Market Style Seasonal Fresh Fruit (Gluten-Free, Nut-Free, Dairy-Free, Vegan)
- Assorted Yogurt and Cottage Cheese (Gluten-Free, Nut-Free, Vegetarian)
- Chia Seed Parfait | Cocunut Milk, Shaved Coconut, Mixed Berries (Gluten-Free, Nut-Free, Dairy-Free, Vegan)
- Steel Cut Oatmeal | Brown Sugar, Cinnamon, Nuts, Dried Fruit, Local Honey (Gluten-Free, Nut-Free, Dairy-Free, Vegan)
- Whole Egg Frittata | Pico de Gallo, Chihuahua Cheese, Fire Roasted Salsa Verde (Gluten-Free, Nut-Free, Vegetarian)
- Chicken Sausage (Gluten-Free, Nut-Free, Dairy-Free)
- Fig Toast | Sourdough, Rooftop Honey Ricotta, Fig Jam, Toasted Sesame Seed (Nut-Free, Vegetarian)