Lunch Menu

• Tomato Basil Soup (Gluten-Free, Nut-Free, Dairy-Free, Vegan)
• Tabbouleh | Quinoa, Tomato, Charred Green Onion, Mint, Parsley, Lemon  (Gluten-Free, Nut-Free, Dairy-Free, Vegan)
• Farmer's Salad | Lettuce, Raddichio, Carrots, Ricotta Salata, Rooftop Honey Vinaigrette  (Gluten-Free, Nut-Free, Vegetarian)
• Roasted Beef Sandwich | Pimento Spread, Onion Jam, Sliced Tomato, Butter Lettuce, Pretzel Roll (Nut-Free)
• Chicken Sandwich | Shaved Chicken Breast, Gruyere, Herb Aioli, Arugula, Tomato, Pickled Red Onions (Nut-Free)
• Roasted Vegetable Wrap | Mixed Greens, Muhammara, Cauliflower, Portobello, Red and Yellow Pepper, Grilled Onion, Sundried Tomato Tortilla (Dairy-Free, Vegan)
• Local Icebox Pickles
• House-Made Herb Potato Chips (Gluten-Free, Nut-Free, Dairy-Free, Vegetarian)

Desserts

• Oatmeal Cream Pies (Nut-Free, Vegetarian)
• Lemon White Chocolate Cookies (Nut-Free, Vegetarian)
• Salted Caramel Brownies (Nut-Free, Vegetarian)