Lunch Menu

• Traditional Avgolemono | Chicken and Lemon Rice Soup (Gluten-Free, Nut-Free, Dairy-Free)
• Mediterranean Baba Ghanoush | Roasted Garlic Hummus, Pita Chips, Cucumbers, Carrots (Nut-Free, Dairy-Free, Vegan)
• Peloponnesian Feta with Pomegranate and Herbs (Gluten-Free, Nut-Free)
• Greek Salad | Chickpea, White Beans, Tomatoes, Pepperoncini, Greek Olives, Red Onions, Cucumbers, Feta, Greek Dressing (Gluten-Free, Nut-Free, Vegetarian)
• Chicken Souvlaki | Rice Pilaf, Blistered Tomatoes (Gluten-Free, Dairy-Free, Nut-Free)
• Traditional Shaved Lamb Gyros | Served with Red Onion, Tomato, Tzatziki, Mini Pita Bread (Nut-Free, Dairy-Free)
• Aegean Roasted Black Cod | Citrus, Stewed Onions, Tomatoes, and Parsley (Gluten-Free, Nut-Free, Dairy-Free)
• Greek Fries | Roasted Potato Wedges, Lemon Juice, Oregano (Gluten-Free, Nut-Free, Dairy-Free, Vegan)
• Briami | Roasted Mixed Vegetables, Olive Oil, Parsley, Oregano (Gluten-Free, Nut-Free, Dairy-Free, Vegan)

Desserts

• Baklava (Vegetarian)
• Ravani Cake | Semolina and Syrup-Based Cake (Nut-Free, Vegetarian)
• Kourabiedes | Butter Cookies (Nut-Free, Vegetarian)